< Back to All Recipes John's Cuban Black Beans Yields: 6 Servings | Serving Size: 164.25 grams Calories 128.08, Fat 5.22g, Saturated Fat 0.68g, Cholesterol 0.0mg, Carbohydrates 18.93g, Dietary Fiber 5.22g, Total Sugars 3.04g, Protein 5.04g, Sodium 943.04mg INGREDIENTS 2 tbsp. extra virgin olive oil, Tuscan, unrefined 1 fresh yellow onion 4 fresh garlic cloves 2 tsp. Kosher salt, coarse 1 tsp. ground black pepper 1 tbsp. ground cumin seeds 1/2 tsp. ground coriander seed 16 oz. canned black beans 1/4 cup Natural Goodness chicken broth 2 tbsp. canned, diced jalapeño peppers 1 tsp. hot sauce 1 cup fresh lime juice 1 tsp. balsamic vinegar DIRECTIONS Heat olive oil over med-high heat in a saucepan and sauté onions until translucent. Add garlic, salt, pepper, cumin and coriander and sauté another minute until garlic is fragrant. Reduce heat to med-low and add beans, chicken broth, jalapeños, hot sauce, lime juice, and vinegar. Simmer for 15 minutes to incorporate flavors then serve over rice.