< Back to All Recipes Cilantro Brown Rice with Carrots and Kale Calories 114.64, Fat 3.15g, Saturated Fat 0.34g, Cholesterol 0.0mg, Carbohydrates 22.01g, Dietary Fiber 2.54g, Total Sugars 0.88g, Protein 2.52g, Sodium 63.24mg INGREDIENTS 1 1/2 cup short-grain brown rice, dry 3 cup water 2 tbsp. extra virgin olive oil, Tuscan, unrefined 2 cup fresh cilantro leaves 2 tbsp fresh garlic 1/4 tsp. Kosher salt, coarse 4 cup fresh Lacinato kale 2 tbsp. fresh lemon juice 1 1/2 cup fresh carrots, chopped 1 tbsp. fresh lime juice DIRECTIONS Combine rice and water. Cook rice according to the package directions. Steam kale and chop. In a food processor combine the olive oil, cilantro, garlic lemon juice, lime juice, salt and pepper. pulse to a rough mince, NOT puree. Set Aside After the rice is cooked completely, fold in the cilantro mixture, the chopped carrots and the chopped Kale. Serve warm.