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Good Farm Salad

Yields: 10 Servings    |    Serving Size: 351.98 grams
Calories 140.34, Fat 0.36g, Saturated Fat 0.07g, Cholesterol 0.0mg, Carbohydrates 30.12g, Dietary Fiber 7.58g, Total Sugars 13.23g, Protein 6.97g, Sodium 434.74mg

INGREDIENTS

  • 4 cup fresh mango pieces
  • 1 fresh red bell pepper (3 3/4" x 3")
  • 3 fresh red hot chili peppers
  • 1/4 cup fresh cilantro leaves
  • 1 tsp. Kosher salt, coarse
  • 1 tsp. fresh ginger root
  • 30 cups fresh greens, Power to the Greens, baby kale, chard, and spinach

DIRECTIONS

In a blender or Food Processor puree the mango with the red bell pepper, chiles and the flavoring ingredients.

Drizzle on greens and serve.