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Fish Tacos with Chipotle Lime Mayonnaise

Yields: 4 Servings    |    Serving Size: 286.55 grams
Calories 396.71, Fat 14.30g, Saturated Fat 2.83g, Cholesterol 66.72mg, Carbohydrates 38.99g, Dietary Fiber 8.96g, Total Sugars 4.76g, Protein 27.27g, Sodium 1062.25mg

INGREDIENTS

  • 16 oz. cod, raw
  • 1 tsp. ground cumin seeds
  • 1 tsp. chili pepper, powder
  • 1/4 tsp. Kosher, salt, coarse
  • 1 tsp. garlic powder
  • 1 1/2 cup fresh Napa cabbage
  • 1 1/2 cup fresh green cabbage
  • 1 oz. fresh radishes
  • 2 tbsp. fresh scallions, tops and bulb, chopped
  • 1/4 cup fresh red onion, sliced
  • 2 tbsp. fresh cilantro leaves
  • 4 multigrain flour tortillas (10")
  • Chipotle Lime Mayonnaise (recipe included in description)

DIRECTIONS

Chipotle Lime Mayonnaise Recipe

Mix the spices together and season the fillets. Shred both cabbages and place in a bowl. Thinly slice the red onions, radishes and scallions. Pan sear or bake the fish fillets. and set aside. On an open tortilla divide the cabbage mixture place the fish on top and drizzled with the chipotle lime mayonnaise. Serve with a slice of lime.